Burgerville, the Pacific Northwest’s premium fast-food chain, announces the opening of its newest restaurant in Bend – located near the Bend Elks Stadium. Burgerville is known for its commitment to serving locally sourced food, a dietary friendly menu and seasonal favorites like the beloved Walla Walla Sweet Onion Rings and Marionberries. The menu features pasture-raised beef from Country Natural Beef, Wilcox Farms cage-free eggs and offers gluten-free buns and dairy-free shakes. See the grand opening details below.
What: A grand opening celebration of Burgerville’s newest Bend location, for the community – open to all customers
Where: 612 Southeast 3rd St., Bend, OR 97702
When: Monday, June 23rd at 7 a.m. opening, 10 a.m. ribbon cutting
Details:
Join us for a fun-filled morning, including a ribbon-cutting ceremony and:
- Special Guest Appearances: Burgerville CEO Ed Casey and Ranchers from Central Oregon-founded Country Natural Beef, a longtime partner brand.
- Breakfast: Order Burgerville Breakfast menu items (ends at 11 a.m.) and Stumptown Coffee offerings, including the new Cold Brew with Cold Cream Cloud Foam. The first 100 orders will receive free Original Cheeseburgers for a year*.
- Exclusive Community Burger: For the first 30 days only, Burgerville Bend is serving a Bend exclusive item: The 10 Barrel Beer Cheese Slider. Featuring Bend’s own 10 Barrel Beer Cheese, pasture raised beef patty from Country Natural Beef, served on a pretzel bun. Burgerville will donate 20% of all slider proceeds to The Giving Plate, a Bend nonprofit food relief organization.
