Chef and food advocate Rose Archer discusses rationing during WWII and the industrialization of our food systems. Sample foods prepared based on WWII cookbooks.
| Location: | East Bend Library 60280 Dean Swift Road |
| Phone: | 541-312-1032 |
| Email: | lizg@deschuteslibrary.org |
| Web: | http://www.deschuteslibrary.org/calendar/event/40147 |
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| Twitter: | twitter.com/deschuteslib |