PORTLAND, OR — Backers of Measure 92, which would require labeling of genetically-engineered ingredients in foods sold statewide, are getting some help this week from one of the “big guns” in the food labeling debate nationwide. Michael Hansen, senior scientist for Consumer Reports, is in Oregon making several stops to address what he calls “common myths” from food processors and supermarket chains that are opposing the ballot measure. Hansen said mentioning that some ingredients are genetically-modified isn’t any more burdensome or expensive for companies than other details now required on a food label.
“You have to label milk whether it’s been homogenized or not. You have to label juices whether they’ve been frozen, or from concentrate or fresh-squeezed. Fish, you have to label whether they’re wild-caught or farm-raised. We have country-of-origin labeling. Most importantly, look at irradiation labeling.”
He added more than 60 countries already require genetically-engineered ingredient labeling on foods, and shows examples in his presentations.
Opponents of mandatory labeling have warned it could raise food prices. They add there isn’t sufficient evidence that these ingredients need to be labeled.
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