Ready to add some zing to your kitchen skills? In this interactive demo, we’re diving into three different pickling methods: quick refrigerator pickles, traditional fermented cucumbers, and sweet pickled peaches. You’ll learn the science behind each process, how to pickle safely, and how to get creative with brines, spices, and more.

After the demo, we’ll gather for a potluck—bring a dish to share and swap kitchen wisdom with your fellow food lovers!

When: June 29th, 1:00pm – 4:00pm
Where: The Barn, 8290 SW 61st, Redmond