Curious about food dehydration but don’t know where to start? This beginner-friendly workshop breaks down the essentials of drying food for long-term storage and lightweight, ready-to-eat meals for camping and backpacking. We’ll cover different dehydration methods, compare equipment, and share best practices for maximizing shelf life and food quality.

You’ll also learn creative ways to use dehydrated foods—think drying flowers, proofing bread, making yogurt, and even transforming leftovers into biscotti. Whether you want to stock your pantry with shelf-stable ingredients or prep nutritious meals for the trail, this hands-on discussion will set you up for success.