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The Art and Science of Canning

October 19 @ 10:00 am - 12:30 pm

Preserve the bounty of the season with confidence!

Get ready to transform fresh produce into shelf-stable treasures. This demonstration workshop covers the essentials of water bath and pressure canning, making it perfect for beginners or anyone needing a refresher on safe food preservation. Through step-by-step demonstrations, you’ll gain the skills to can fruit, sauces, and other pantry staples! And, to top it off, go home with access to our custom AI tool, The Canning Companion!

Details

Date:
October 19
Time:
10:00 am - 12:30 pm
Website:
https://schoolofranch.net/w-canning

Venue

OSU Extension Redmond Fairgrounds
3800 SW, SE Airport Way Bldg. 4, Redmond, OR 97756 United States